Mmmm… goat cheese

A Family article with View Comments posted 9 October 2006.
Tags: food

Before this morning, I was uninitiated in the ways of tasty goat cheese. Then I combined a HyVee “everything” bagel (sadly unimpressive) with Herb Goat Cheese from Goatsbeard Farm at the Columbia Farmer’s Market. The results were quite excellent, but I think next time I’ll go for a tub (which is spready-er) instead of a round (which is crumbly-er).