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Mmmm… goat cheese
Before this morning, I was uninitiated in the ways of tasty goat cheese. Then I combined a HyVee “everything” bagel (sadly unimpressive) with Herb Goat Cheese from Goatsbeard Farm at the Columbia Farmer’s Market. The results were quite excellent, but I think next time I’ll go for a tub (which is spready-er) instead of a round (which is crumbly-er).
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